Drinks Menu
Snacks
Fried Olives
Feta
Ham Hock Doughnuts
Piccalilli
Small plates
Plaice Goujons
Brown butter
Sutton Sliders
Au poivre
Pork Belly Scratchings
Mushroom ketchup
Gazpacho
Smoked tomato, courgette fritti
Crab Salad
Elderflower, artichoke
Pork Schnitzel
Samphire & fennel remoulade
Monkfish Pakora
Pea & mint chutney
Wood Pigeon
Black fig, pistachio brittle
Sharing
Sirloin Steak
Green salad, béarnaise, chips
Dover Sole
Seasonal greens, capers, new potatoes
mains
Trout
Watercress, roast shallot, bacon
Hogget
Flatbread, pomegranate, bitter leaves
Mackerel
Cucumber, almond, grape salsa
Corn-fed Chicken
Charred lettuce, parmigiano, bergamot
Beetroot Tarte
Ricotta, cherry, rainbow chard
Sides
Seasonal greens
Green salad
New Potatoes
Chips
DESSERT
Souffle
Raspberry
Chocolate Mousse
Islands chocolate, to share £6 supp
Lemon Meringue Pie
Lemon verbena
Tunworth
Truffle honey