Please note that our kitchen is closed Monday - Wednesday

Gordal olives (v,gf) £6

Dukkah flatbread, sesame seed hummus (v) £8

Lamb fat doughnuts, caper & raisin dressing (gf) £8

Stoney cross croquettes, piccalilli pickle (v,gf) £10

Kentucky fried whitebait, lemon & garlic mayonnaise (gf) £14

Pork collar bao bun, pickled cucumber, lardo, bbq sauce £15

Sticky beef cheek, pickled mushroom, crispy rock samphire (gf) £15

Heritage tomato salad, lemon mascarpone, black olives (gf,v) £13

Chicken, apricot & trumpet terrine, caesar mayonnaise £14

Poached duck egg, potato foam, globe artichoke (v) £13

Pollock, watercress, courgette, lemon & poppy gnocchi £28

Hay salt baked celeriac, poached pear, nettle pureé, candied walnuts (v) £25

Stone bass, polenta, broad bean, mushroom, strawberry (gf) £27

Braised pig cheeks, saffron rouille, radicchio, anchovies £28

Sharing Sirloin, watercress, alexander seed sauce, french fries (2pp) £75

Warm potato salad - spring onion, seasonal herbs £8

Frozen blue cheese salad, walnuts, italian leaves £8

Koffmann french fries £6

Seasonal greens £6

Simple salad £6

Custard parfait, poached pear, lavender syrup, crumble £12

Lemon thyme panna cotta, strawberries, aero, honeycomb £12

Freshly baked madeleines, butterscotch sauce £13

Black bomber cheese, eccles cake £13

Crispy chicken nuggets, french fries £10

Baked fish, potato pillows, tomato sauce £10

Spaghetti bolognese, mozzarella £10

Ice cream and sorbets £4