Please note that our kitchen is closed Monday - Wednesday

Nocellara olives

Squid ink & parmesan rolls, seaweed butter

Lamb fat doughnuts, caper & raisin dressing (gf)

Stoney cross croquettes, piccalilli pickle (v,gf)

Kentucky fried whitebait, lemon & garlic mayonnaise (gf)

Chicken liver parfait, blood orange, pickled fennel, pumpkin seed, toasted sourdough

Ham hock & black pudding, hydes cider, peas, roasted grains, onion foam

Heritage tomato salad, fried paneer, masala onions, arrow grass

Trout & dill scotch egg, hazlenut & local watercress pesto

Pigs head choux dumpling, rhubarb & beetroot ketchup

Trumpet & confit garlic pearl barley risotto, chard asparagus salad (v)

Stone bass, braised pak choi, cashew & sesame ketchup

Braised pig cheeks, saffron rouille, radicchio, anchovies (gf)

Beef rump, wild garlic, sticky shin, confit potato, jerky (gf)

New potato terrine, leek, celeriac & nettle puree, burnt apple (v,gf)

Salt baked celeriac, granny smith apple

Italian salad leaves, bacon & blue cheese

Marco french fries

Seasonal greens

Simple salad

Carrot & walnut cake, frosting, nettle ice cream

Baked yogurt, white chocolate aero, fir granita, raspberries

Baked madeleines, butterscotch sauce

Lancashire bomb, eccles cake

Hummus and raw veggies

Crispy chicken nuggets, french fries

Baked fish, potato pillows, tomato sauce

Spaghetti bolognese, mozzarella

Ice cream and sorbets