Sample Menu

Nocellara olives (v,gf) £6

Courgette & poppy seed focaccia, baba ganoush (v) £8

Lamb fat doughnuts, caper & raisin dressing (gf) £8

Summer vegetable arancini, burnt garlic mayonnaise (v,gf) 3pcs £8

Crispy squid, red pepper & almond dressing, fir salt £14

Portland crab toast, pickled cucumber & rock samphire salad £16

Chicken & courgette pakora, coconut curry sauce (gf) £14

Ox tongue & cheek, gherkin relish, mugwort emulsion, blackberries (gf) £15

Spiced cauliflower, harissa & chickpea puree, pomegranate, fried paneer (gf) £14

Stonebass, mussel & mugwort summer chowder, lardons, sea vegetables (gf) £28

Hake, heritage tomato salad, lemon mascarpone, black olive crumb (gf) £28

Beef rump, asian salad, cashew & hoisin ketchup, shitakes, crispy shin (gf) £30

Pork collar, patatas bravas, warm meadowsweet ajo blanco, tenderstem (gf) £28

Ricotta & nettle gnudi, roasted squash, pickled shimieji, elderflower honey (gf) £26

Baked baby potatoes - sour cream, cheese & chive £8

Simple salad £5

Koffmann french fries £6

Charred hipsi cabbage, elderberry vinegar, crispy onions £7

Caesar salad - dressing, croutons, parmesan £8

DESSERT Menu

Poached peaches in mugwort syrup, cream cheese ice cream, raspberries (v, gf) £12

Chocolate mousse, strawberry & meadowsweet jam, almond praline (gf) £12

Freshly baked madeleines, butterscotch sauce £13

Ice cream and sorbets £3

Whole baked tunworth, chopped figs, toast (can be shared) £16

kids Menu

Crispy chicken nuggets, french fries £10

Baked fish, potato pillows, tomato sauce £10

Spaghetti bolognese, mozzarella £10

Ice cream and sorbets £3

Please note that our kitchen is closed Monday - Wednesday