Please note that our kitchen is closed Monday - Wednesday

Gordal olives (v,gf) £6

Sourdough, cheese fondue, wild garlic, red onion (v) £8

Lamb fat doughnuts, caper & raisin dressing (gf) £8

Stoney cross croquettes, piccalilli pickle (v,gf) £10

Kentucky fried whitebait, lemon & garlic mayonnaise (gf) £14

Pork collar bao bun, pickled cucumber, lardo, bbq sauce £15

Sticky beef cheek, pickled mushroom, crispy rock samphire £15

Heritage tomatoes, gazpacho, black olives (gf,v) £13

Chicken, apricot & trumpet terrine, caesar mayonnaise £14

Pea & asparagus orzo, parmesan crumb (v) £13

Pollock, watercress, courgette, lemon & poppy gnocchi £28

Cavolo nero & asparagus rotolo, tomato, wild garlic (v) £25

Stone bass, polenta, broad bean, mushroom, strawberry (gf) £27

Braised pig cheeks, saffron rouille, radicchio, anchovies £28

Venison fillet, bubble & squeak, liver, alexander seed sauce £30

Spring bubble & squeak £8

Frozen blue cheese salad, walnuts, italian leaves £8

Koffmann french fries £6

Seasonal greens £6

Simple salad £6

Carrot & walnut cake, frosting, nettle ice cream £12

Strawberry trifle, tonka bean custard, sparkling jelly £12

Freshly baked madeleines, butterscotch sauce £13

Picos blue cheese, eccles cake £13

Crispy chicken nuggets, french fries £10

Baked fish, potato pillows, tomato sauce £10

Spaghetti bolognese, mozzarella £10

Ice cream and sorbets £4