Sample Menu
Please note that our kitchen is closed Monday & Tuesday.
BAR Snacks
Olives
Whipped feta
Monkfish Scampi
Curry sauce
Pork Scratchings
Mushroom ketchup
Bishop’s Burger
Peppercorn, watercress, cornish yarg
Crispy artichokes
Truffle mayonnaise
Small plates
£14
Roast Muscade Pumpkin
Prune, goats cheese
Confit Wild Duck Leg
Puy lentils, seville orange
Pheasant Terrine
Wild mushroom, red onion
Celeriac Soup
Apple, chestnut
Cured Salmon
Hydes cider, winter slaw
Sharing
£75
£65
Sirloin Steak
Heritage chips, peppercorn, seasonal vegetables
Chicken & Leek Pot Pie
Creamed potatoes, seasonal vegetables
LARGER PLATES
£28
Chalk Stream Trout
Watercress, jerusalem artichoke
Harissa Cauliflower
Tahini, zataar crumb
Pork Chop
Cannellini beans, fennel
Orkney Scallop Pil Pil
Nduja, crispy sourdough
Corn-fed Chicken
Caramelised shallot puree, pancetta
Sides
£6
Homecut Heritage Chips
Creamed Potatoes
Seasonal Vegetables
Dessert
£14
Sticky Toffee Pudding
Pecan, milk ice cream
Forced Rhubarb Panna Cotta
Ginger crumble
Black Forest Souffle
Chocolate ice cream
Cheese mille feuille
Tunworth, barkham blue, old winchester
Kids Menu
£10
Flatbread Pizza
Tomato, mozzarella
Fish Goujons
Chips, peas
Bishop’s Burger
Chips, peas
Fresh Pasta
Tomato or plain with parmigiano
