Sample Menu
Nocellara olives (v,gf) £6
Courgette & poppy seed focaccia, nettle butter (v) £8
Lamb fat doughnuts, caper & raisin dressing (gf) £8
Summer vegetable arancini, burnt garlic mayonnaise (v,gf) 3pcs £8
Crispy squid, red pepper & almond dressing, fir salt £14
Poached salmon, watercress sauce, kohlrabi-slaw, keta, rock samphire (gf) £14
Chicken & apricot terrine, caesar sauce, torched gem (gf) £13
Ox tongue & cheek croquette, mugwort emulsion, pickled blackberries (gf) £15
Spiced cauliflower, harissa hummus, pomegranate, fried paneer (gf) £14
Squid ink gnocchi, peperonata, baby squid, almond crumb (gf) £14
Stonebass, braised pak choy, sweetcorn & coconut sauce, crab fritter (gf) £28
Pollock, imam bayildi, spiced chickpea puree, courgette, preserved lemon (gf) £28
Beef rump, asian salad, cashew & hoisin ketchup, shitakes, crispy beef (gf) £30
Pork collar, patatas bravas, warm meadowsweet ajo blanco, tenderstem (gf) £28
Ricotta & nettle gnudi, roasted squash, pickled shimieji, elderflower honey (gf) £26
Simple salad £5
Koffmann french fries £6
Charred hipsi cabbage, elderberry vinegar, crispy onions £7
Caesar salad - dressing, croutons, parmesan £8
DESSERT Menu
Chocolate mousse, strawberry & meadowsweet jam, almond praline (gf) £12
Poached peaches in mugwort syrup, cream cheese ice cream, raspberries (v, gf) £12
Freshly baked madeleines, butterscotch sauce £13
Ice cream and sorbets £3
Whole baked tunworth, chopped figs, toast (can be shared) £16
kids Menu
Crispy chicken nuggets, french fries £10
Baked fish, potato pillows, tomato sauce £10
Spaghetti bolognese, mozzarella £10
Ice cream and sorbets £3
Please note that our kitchen is closed Monday - Wednesday