Sample Menu

Nocellara olives (v,gf) £6

Courgette & poppy seed focaccia, nettle butter (v) £8

Lamb fat doughnuts, caper & raisin dressing (gf) £8

Summer vegetable arancini, burnt garlic mayonnaise (v,gf) 3pcs £8

Crispy squid, red pepper & almond dressing, fir salt £14

Poached salmon, watercress sauce, kohlrabi-slaw, keta, rock samphire (gf) £14

Chicken & apricot terrine, caesar sauce, torched gem (gf) £13

Ox tongue & cheek croquette, mugwort emulsion, pickled blackberries (gf) £15

Spiced cauliflower, harissa hummus, pomegranate, fried paneer (gf) £14

Squid ink gnocchi, peperonata, baby squid, almond crumb (gf) £14

Stonebass, braised pak choy, sweetcorn & coconut sauce, crab fritter (gf) £28

Pollock, imam bayildi, spiced chickpea puree, courgette, preserved lemon (gf) £28

Beef rump, asian salad, cashew & hoisin ketchup, shitakes, crispy beef (gf) £30

Pork collar, patatas bravas, warm meadowsweet ajo blanco, tenderstem (gf) £28

Ricotta & nettle gnudi, roasted squash, pickled shimieji, elderflower honey (gf) £26

Simple salad £5

Koffmann french fries £6

Charred hipsi cabbage, elderberry vinegar, crispy onions £7

Caesar salad - dressing, croutons, parmesan £8

DESSERT Menu

Chocolate mousse, strawberry & meadowsweet jam, almond praline (gf) £12

Poached peaches in mugwort syrup, cream cheese ice cream, raspberries (v, gf) £12

Freshly baked madeleines, butterscotch sauce £13

Ice cream and sorbets £3

Whole baked tunworth, chopped figs, toast (can be shared) £16

kids Menu

Crispy chicken nuggets, french fries £10

Baked fish, potato pillows, tomato sauce £10

Spaghetti bolognese, mozzarella £10

Ice cream and sorbets £3

Please note that our kitchen is closed Monday - Wednesday