Sample Menu
Nocellara olives (v,gf) £6
Courgette & poppy seed focaccia, baba ganoush (v) £8
Lamb fat doughnuts, caper & raisin dressing (gf) £8
Summer vegetable arancini, burnt garlic mayonnaise (v,gf) 3pcs £8
Crispy squid, red pepper & almond dressing, fir salt £14
Portland crab toast, pickled cucumber & rock samphire salad £16
Chicken & courgette pakora, coconut curry sauce (gf) £14
Ox tongue & cheek, gherkin relish, mugwort emulsion, blackberries (gf) £15
Spiced cauliflower, harissa & chickpea puree, pomegranate, fried paneer (gf) £14
Stonebass, mussel & mugwort summer chowder, lardons, sea vegetables (gf) £28
Hake, heritage tomato salad, lemon mascarpone, black olive crumb (gf) £28
Beef rump, asian salad, cashew & hoisin ketchup, shitakes, crispy shin (gf) £30
Pork collar, patatas bravas, warm meadowsweet ajo blanco, tenderstem (gf) £28
Ricotta & nettle gnudi, roasted squash, pickled shimieji, elderflower honey (gf) £26
Baked baby potatoes - sour cream, cheese & chive £8
Simple salad £5
Koffmann french fries £6
Charred hipsi cabbage, elderberry vinegar, crispy onions £7
Caesar salad - dressing, croutons, parmesan £8
DESSERT Menu
Poached peaches in mugwort syrup, cream cheese ice cream, raspberries (v, gf) £12
Chocolate mousse, strawberry & meadowsweet jam, almond praline (gf) £12
Freshly baked madeleines, butterscotch sauce £13
Ice cream and sorbets £3
Whole baked tunworth, chopped figs, toast (can be shared) £16
kids Menu
Crispy chicken nuggets, french fries £10
Baked fish, potato pillows, tomato sauce £10
Spaghetti bolognese, mozzarella £10
Ice cream and sorbets £3
Please note that our kitchen is closed Monday - Wednesday