The Sunday Table
Table 28.
Sunday 26th April
2 courses £35 - 3 courses £45
Slow Cooked Egg
Hazelnut and watercress pesto, asparagus salad
Roast Pork Collar
Patatas bravas, spring greens, crackling
Lemon Thyme Posset
Pumpkin seed granola, raspberry
Vegetarian option available on request when booking. Children's menu also available on Sundays; when booking, please note the number of children attending.
